‘Kordia’ sweet cherry fruit quality as function of the rootstock and storage conditions
نویسندگان
چکیده
Sweet cherry fruit of the cultivar ‘Kordia’ derived from trees growing on GiSelA 5®, Colt and Mazzard F12/1 rootstocks were harvested at stage consumption maturity stored for three weeks in control atmosphere – CA (20% CO2 3% O2, RH 90%, 2 ±0.5°C), modified packaging MAP (2–4% CO2, 13–18% 2°C ± 0.5°C) air AA (RH 80%, ±0.5°C). The had a significant effect all tested quality parameters directly after harvest, except respiration rate first year titratable acidity second study. After sweet storage, influence rootstock most was proven. 5® contributed to preservation high firmness, soluble solids content content/titratable (SSC/TA) ratio. retained good quality, although more favorable recorded storage CA, especially with regard such features as low rate, small mass loss, percentage fungal diseases green color stem.
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ژورنال
عنوان ژورنال: Acta Scientiarum Polonorum-hortorum Cultus
سال: 2022
ISSN: ['1644-0692', '2545-1405']
DOI: https://doi.org/10.24326/asphc.2022.6.3