Konzept einer Biertreber-Bioraffinerie: Treberpresssaft-Fermentationen mit Lactobacillus delbrueckii subsp. lactis

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ژورنال

عنوان ژورنال: Chemie Ingenieur Technik

سال: 2018

ISSN: 0009-286X

DOI: 10.1002/cite.201855063