Kinetics of thermal inactivation and inhibition studies of pigeonpea urease (Cajanus cajan)
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چکیده
منابع مشابه
The flavonoid profile of pigeonpea, Cajanus cajan: a review
BACKGROUND Pigeonpea is ranked as the sixth largest grain legume produced by volume and as such is a major global food crop for livestock and human consumption. We show that pigeonpea contains a number of flavonoids and report their distribution and concentration within different parts of the plant. FINDINGS There are a total of 27 flavonoids reported in the literature representing seven flav...
متن کاملGenetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa. Due to its narrow genetic base, pigeonpea improvement is increasingly reliant on introgression of valuable traits from wild forms, a practice that would benefit from knowledge of its domestication ...
متن کاملIntegrated Weed Management in Pigeonpea [Cajanus cajan (L.) Millsp.]
Uncontrolled weeds cause considerable losses in the grain yield of pigeonpea. Field experiments were conducted for seven years from 1998 to 2004 on a loamy sand soil to study the effect of weed management on weeds, growth and grain yield of pigeonpea. In some years, weed dry matter was higher than in others, due to variation in rainfall received. Two hand weedings, pendimethalin in integration ...
متن کاملTrichomes on Pigeonpea [Cajanus cajan (L.) Millsp.] and Two Wild Cajanus spp
thy, 1988; Peter et al., 1995). They could therefore provide a potential resistance mechanism against H. armiTrichomes have been modified in a number of crops to develop gera and other pests of pigeonpea. Bisen and Sheldrake insect-tolerant genotypes. Pigeonpea, Cajanus cajan (L.) Millsp., is often heavily damaged by insect pests, and trichomes provide a poten(1981) and Navasero and Ramaswamy (...
متن کاملEffect of sulphur and phosphorus on yield, quality and nutrient status of pigeonpea (Cajanus cajan).
A field experiment was conducted to study the impact of Sulphur(S) and Phosphorus (P) on yield, nutrient status of soil and their contents in pigeonpea (Cajanus cajan) during the year 2008-2009. Seven treatments were studied in Factorial Randomized Block Design with three replications. The treatment combinations were derived from three levels of sulphur (0, 20 and 40 kg S ha(-1)) and four level...
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ژورنال
عنوان ژورنال: South Asian Journal of Food Technology and Environment
سال: 2015
ISSN: 2394-5168,2454-6445
DOI: 10.46370/sajfte.2015.v01i03and04.06