Kilka uwag o rozwoju wtórnych przyimków przestrzennych
نویسندگان
چکیده
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Fish sauce is a fermented product which is used in south Asian countries. In the present study, Caspian Kilka was used to produce the sauce, using either cooked or raw fish subjected to four different treatments: 1) traditional method, where fish and salt were used; 2) an enzymatic method, where fish, salt and proteolytic enzymes, including Protamex and Flavourzyme (Novo Nordisc Co., Bagsvaerd,...
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ژورنال
عنوان ژورنال: Studia z Filologii Polskiej i Słowiańskiej
سال: 2018
ISSN: 2392-2435
DOI: 10.11649/sfps.2018.004