KEBUTUHAN VITAMIN BAGI PERTUMBUHAN BENIH IKAN JAMBAL SIAM (Pangasius hypophthalmus)
نویسندگان
چکیده
منابع مشابه
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
Background: Vietnamese catfish (Pangasius hypophthalmus) is highly appreciated in many European countries, the U.S., Canada, Japan etc. This paper presents an overview of the microbiota of frozen Vietnamese catfish products marketed in Belgium. Samples of Pangasius steaks, portions and fillets from six brands were collected from supermarkets located in Ghent, Belgium. Results: The total psychro...
متن کاملThe chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets
The aim of the present study was to evaluate the chemical quality parameters regarding frozen Pangasius hypophthalmus specimens from Vietnam. The proximate composition, pH, ammonia, biogenic amines (BAs), total mercury (Hg), malondialdehyde (MDA), and polyphosphate were determined. The moisture, protein, lipid and ash values were between 83.83-85.59, 12.51-14.52, 1.09-1.65, and 0.76-2.38 g 100 ...
متن کاملIsolation, identification, and characterization of Aeromonas hydrophila from juvenile farmed pangasius (Pangasianodon hypophthalmus)
Bacterial samples had been isolated from clinically detected diseased juvenile Pangasius, collected from Mymensingh, Bangladesh. Primarily, the isolates were found as Gram-negative, motile, oxidase-positive, fermentative, and O/129 resistant Aeromonas bacteria. The species was exposed as Aeromonas hydrophila from esculin hydrolysis test. Ten isolates of A. hydrophila were identified from eye le...
متن کاملFatty acid profile of Tra Catfish (Pangasius hypophthalmus) compared to Atlantic Salmon (Salmo solar) and Asian Seabass (Lates calcarifer)
The fatty acid composition of farmed Tra catfish (Pangasius hypophthalmus) was determined and compared to farmed Atlantic salmon (Salmo solar) and to wild-caught Asian seabass (Lates calcarifer). Saturated fatty acids (SFA) were most abundant in catfish (42.6%) while salmon (37.2%) and seabass (39.0%) were rich in polyunsaturated fatty acids (PUFA). Tra catfish contains Docosahexaenoic acid (DH...
متن کاملEvaluation of Catfish (Pangasius hypophthalmus) By-Products as Protein Sources for Pigs in the Mekong Delta of Viet Nam
The aim of this study was to evaluate preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing byproducts on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs. Paper I presents data on catfish production, processing and the nutritive value of catfish by-product meals (CBM) in the Meko...
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ژورنال
عنوان ژورنال: Jurnal Penelitian Perikanan Indonesia
سال: 2017
ISSN: 2502-6542,0853-5884
DOI: 10.15578/jppi.6.1.2000.24-27