Kebiasaan Sarapan Pagi dengan Status Gizi Anak Sekolah Dasar

Nutritional status is an indicator that reflects the level of welfare. Malnutrition in form deficiency and excess nutrition one health problems Indonesia. Riskesdas 2018 show prevalence nutritional (BMI/U) Indonesian children aged 5 – 12 years who are very thin 2.4%, lean 6.8%, fat 10.8%, obese 9.2%. School-age a period rapid growth, dire need quality nutrients relatively large quantities. In addition, also used to improve ability children's brains participate learning activities. Eating breakfast morning healthy behavior achieve balanced for healthy, active, intelligent life, but there still many do not fulfill their needs through breakfast. The purpose this study was determine relationship between habits at Sekolah Dasar Negeri 48 Pekanbaru City. research method quantitative with cross-sectional design, conducted from October December 2021. sample all fifth-grade students SD City, total 53 people. Data analysis carried out using chi-square statistical test, thus concluded no City p-value 0.670. Further needed another factor affecting students.