Karakteristik Kimia dan Fisik Beras Terserang Kutu (Sitophylus oryzae. sp)
نویسندگان
چکیده
Rice (Oryza sativa) is susceptible to damage during storage including quantity and quality. for a long time will experience decrease in quality both chemically physically. This study was aims determine the chemical physical properties of rice attacked by lice (Sitophyllus oryzae sp). The experiment arranged Randomized Completely Block Design (RCBD) with treatments form samples commercial rice, free lice, lice. product lice-attacted rice. consisted 4 6 replications. data be statistically tested using SPSS 25 application. All are further processed Least Significant Difference Test (BNT/LSD) at 5% level. infested cause an increase moisture content, lower protein content total starch content. caused water absorption, oil absorption whiteness. results showed that pests 13.23%, crude 4.90%, 73.82%, capacity 2.09 g/g, 1.93 g/g whiteness 80.23.
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ژورنال
عنوان ژورنال: Jurnal Agroindustri Halal
سال: 2022
ISSN: ['2442-3548', '2550-0163']
DOI: https://doi.org/10.30997/jah.v8i2.6741