KARABUĞDAY (Fagopyrum esculentum) UNU İLE ZENGİNLEŞTİRİLMİŞ DUT PESTİLLERİNİN BAZI FİZİKO-KİMYASAL, RENK, BİYOAKTİF VE DUYUSAL ÖZELLİKLERİNİN ARAŞTIRILMASI
نویسندگان
چکیده
Bu çalışmanın amacı farklı konsantrasyonlarda (0-12 g/100g) karabuğday unları (Fagopyrum esculentum) ile zenginleştirilmiş dut pestillerin bazı fiziko-kimyasal, renk, biyoaktif ve duyusal özelliklerini araştırmaktır. Dut protein içerikleri 5.87-6.89 g/100g aralığında değişmiş unu ilavesiyle anlamlı bir artma bulunmuştur (P
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ژورنال
عنوان ژورنال: Kahramanmara? Sütçü ?mam universitesi mühendislik bilimleri dergisi
سال: 2022
ISSN: ['1309-1751']
DOI: https://doi.org/10.17780/ksujes.1160294