Julija: New variety of wheat

Bending and Shearing Properties of Wheat Stem of Alvand Variety

Shearing stress of wheat stalk was measured for four moisture content levels (15, 25, 35 and 45%, w.b.), three cutting heights (100, 200 and 300 mm), two types of cutting knives, smooth and serrated edge and three blades oblique angle (0, 15 and 30 deg.). The results of data analysis showed that the shearing stress of wheat stems decreased as the moisture content decreased. The shearing force o...

A New Variety of Swedish?

Many adolescents in Sweden speak Swedish with what appears to be a foreign accent. Whereas some people perceive their way of speaking Swedish as the result of imperfect or incomplete learning of Swedish, others argue that they speak a new variety of Swedish. In this paper, several arguments of anecdotal character are tested experimentally in order to investigate whether or not a new variety of ...

Selection of a check cultivar for wheat variety trials in isfahan

Comparison of bloat potential between a variety of soft-red versus a variety of hard-red winter wheat forage.

Some aspects of wheat pasture bloat have been researched extensively, but few studies have evaluated the effect of wheat type or variety on bloat. Eight Gelbvieh x Angus ruminally cannulated heifers (515 +/- 49 kg of BW) and 48 Angus heifers (238 +/- 12 kg of BW) grazed 1-ha pastures of hard-red or soft-red winter wheat (Triticum aestivum L.) to evaluate the effect of wheat variety on bloat pot...

Impact of Environment and Some Agronomy Practices on the Productivity of the New Wheat Variety Bolyarka in South Dobrudzha Region

Wheat is one of the most widely distributed crops worldwide and is of primary importance as food for human nutrition. Increasing the productivity of the new wheat varieties according to the specific climate of the region is a permanent major task. The impact of environment and some agronomy practices (previous crop and mineral fertilization) on the productivity and the structural elements of yi...