Isomeric Di-C-glycosylflavones in Fig (Ficus carica L.)
نویسندگان
چکیده
منابع مشابه
Evaluation of Genetic Variation of Common Fig (Ficus carica L.) in West of Iran
This study describes morphological diversity and relationship of 14 cultivars and 133 wild fig accessions from central Zagros Mountains located in the west of Iran, based on 58 morphological characters. Among all characters, secondary drooping branches, number of bark tubers, shape of central lobe, length of central lobe/length of lamina, little lateral lobes, shape of leaf without lobed, fruit...
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Results Diagnostic work-up showed a positive prick-prick with both fresh raw and dried fig fruit with a total serum IgE of 312 UI/L and a significant serum specific IgE to fig fruit. Co-sensitization to rubber latex and tropical fruits and cross-reactivity between Ficus benjamina latex, was also studied and a distinctive serum molecular allergy diagnostic profile (ISAC) was obtained. The patien...
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Fig mosaic disease (FMD) is a viral disease that spreads in all Tunisian fig (Ficus carica L.) orchards. RT-PCR technique was applied to leaf samples of 29 fig accessions of 15 fig varieties from the fig germplasm collection of High Agronomic Institute (I.S.A) of Chatt-Mariem, to detect viruses associated to FMD. Analysis results show that 65.5% of the accessions (19/29) and 80.0% (12/15) of th...
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A trained sensory panel evaluated the 6 fig cultivars currently sold in the California dried fig market. The main flavor and aroma attributes determined by the sensory panel were "caramel," "honey," "raisin," and "fig," with additional aroma attributes: "common date," "dried plum," and "molasses." Sensory differences were observed between dried fig cultivars. All figs were processed by 2 commer...
متن کاملAntioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color (black, red, yellow, and green) were analyzed for total polyphenols, total flavonoids, antioxidant capacity, and amount and profile of anthocyanins. Using reversed-phase liquid chromat...
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ژورنال
عنوان ژورنال: Zeitschrift für Naturforschung C
سال: 1985
ISSN: 1865-7125,0939-5075
DOI: 10.1515/znc-1985-1-204