ISOLATION, PURIFICATION, AND CHARACTERIZATION OF ANTICAPSIN1)
نویسندگان
چکیده
منابع مشابه
Isolation, purification and preliminary characterization of megalomicin.
Isolation and Purification Megalomicin is an antibiotic mixture most readily isolated from the fermentation broth by adjusting the whole broth to a pH of 9.5 with dilute aqueous sodium hydroxide and extracting with approximately 2 volumes of ethyl acetate for each volume of broth. The solvent phase was separated and concentrated under vacuum to an oily residue. The biological activity of a 1:20...
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ژورنال
عنوان ژورنال: The Journal of Antibiotics
سال: 1970
ISSN: 0021-8820,1881-1469
DOI: 10.7164/antibiotics.23.613