Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.

Isolation and characterization of bacterial endophytes of Curcuma longa L.

Fourteen endophytic bacterial isolates were isolated from the rhizome of Curcuma longa L. were characterized on the basis of morphology, biochemical characteristics and 16S rRNA gene sequence analysis. The isolates were identified to six strains namely Bacillus cereus (ECL1), Bacillus thuringiensis (ECL2), Bacillus sp. (ECL3), Bacillus pumilis (ECL4), Pseudomonas putida (ECL5), and Clavibacter ...

Curcuminoids from Curcuma Longa in Disease Prevention & Treatment

Composition and Antimicrobial Activity of the Essential Oil from Leaves of Curcuma longa L. Kasur Variety

The essential oil from the leaves of Curcuma longa L. Kasur variety grown in Pakistan was extracted by hydro-distillation. Chemical constituents of the essential oil were identified by gas chromatography/mass spectrometry. The chromatographic analysis of oil showed 25 constituents, out of which nine chemical constituents were identified. The eucalyptol (10.27%) was the major component of the es...

Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions

Background: In addition to creating the desired flavor, spices play an important role in increasing the shelf life of food by inhibiting the growth of a variety of microorganisms. Objective: The purpose of this study was to investigate the antibacterial effect of boiled and non-boiled water extract of Curcuma longa L., Capsicum annuum L. and Piper nigrum alone or in combination. Methods: The an...

Effect of Gamma Irradiation on Morphological Characteristics and Isolation of Curcuminoids and Oleoresins of Curcuma Longa L

The present investigation was carried out to enhance the plant growth and production of curcuminoids and essential oils from turmeric (Curcuma longa) by gamma rays treatments. The plant samples of turmeric were collected from different regions of Kasur, Bannu and Faisalabad, Pakistan. The rhizomes were irradiated with 00 as control, 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100Gy by cobalt 60 sour...