Isolation and identification of fruit rot toxins from the fungus-caused Macrophoma fruit rot of apple.
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Asiatic brown fruit rot - Monilia polystroma
Monilia polystroma is the conidial form of an unknown apothecial ascomycete closely related to Monilinia fructigena, from which it has so far been distinguished by molecular means. Although M. fructigena and the other brown-rot species, M. fructicola and M. laxa, are known on various continents, Monilia polystroma was identified in Japan and initially known only in that country. A recent publis...
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Apple ring rot disease, caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not., is one of the most important diseases on apple fruits. In this study, strain 9001 isolated from healthy apple fruits from an infested orchard was evaluated for its biocontrol activity against apple ring rot in vitro and in vivo. Strain 9001 showed obvious antagonistic activity to B. dothidea YL-1 when plat...
متن کاملThe isolation of chlorogenic acid from the apple fruit.
Chlorogenic acid, the depside formed by the condensation of caffeic and quinic acids, was first obtained in crystalline form by Gorter (1909) from green coffee beans, although considerably earlier Ludwig & Kromeyer (1854) had noted the presence in the seeds of the sunflower of a compound which was undoubtedly chlorogenic acid. The acid was first thought to be a glycoside of caffeic acid, but Go...
متن کاملSoft Rot of Citrus Fruit Caused by Penicillium Digitatuaa and P. Italicuaa1
Peel tissue of citrus fruit rotted by Penicillium digitatum Sacc. and P. italicum Wehmer was similar in degree of softness and relative water content. Pectolytic enzymes produced by these fungi degraded pectin of the cell wall middle lamella resulting in loss of cell coherence. This pro cess is considered important in aiding hyphal penetration. Rate of development of the decay was not determine...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1983
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.47.1155