Isaac Laughing : Caravaggio, non‐traditional imagery and traditional identification
نویسندگان
چکیده
منابع مشابه
Attitudes toward Traditional and Nontraditional Parents
Three studies investigated attitudes toward traditional parents (stay-at-home mothers and employed fathers) and nontraditional parents (stay-at-home fathers and employed mothers) among adult men and women. Using a between-subjects design, Study 1 found that nontraditional parents were liked significantly less than traditional parents. Participants also believed that stay-at-home fathers were no...
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Premature cardiovascular disease (CVd) is a frequent complication in patients with chronic kidney disease (CKd). the traditional (framingham) risk factors only partly explain the high prevalence of CVd in these patients and nontraditional risk factors/markers such as oxidative stress, persistent inflammation, cardiovascular ossification, endothelial dysfunction and anaemia are prevalent and see...
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Many students who attend rural college campuses and community colleges are faced with specific academic challenges that differ from other institutions of higher learning. A high percentage of these students are firstgeneration college students who received little or no college preparation. Many are nontraditional students who are attending college for the first time or would like to begin a sec...
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This study examined the traditional (single and multivitamin/mineral supplements) and nontraditional supplement (herbals, botanicals, and other biologic and nutrient supplements) use by female athletes. Frequency, reasons for use, and sources of supplement information were assessed with a self-report questionnaire. Participants were 162 collegiate female varsity athletes. More than half of all ...
متن کاملSalt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
Background: Cardiovascular diseases (CVDs) are the leading cause of premature death in the 21st century. Dietary factors, such as high salt intake, are related to increased risk of CVDs{Akpolat, 2009 #21}. One of the main sources of dietary salt is bread. On the other hand, salt content is a quality indicator of bread. Therefore, this study was conducted to evaluate the salt content in a variet...
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ژورنال
عنوان ژورنال: Art History
سال: 2001
ISSN: 0141-6790,1467-8365
DOI: 10.1111/1467-8365.00290