Is All Processed Food Harmful?
نویسندگان
چکیده
منابع مشابه
A – Raw Food B – Processed Food A – Raw Food B – Processed Food 1 . Apple Apple
Background: Despite the first documented case of food allergy to cooked food in 1921 by Prausnitz and Kustner, all commercial food antigens are prepared from raw food. Furthermore, all IgE and IgG antibodies against dietary proteins offered by many clinical laboratories are measured against raw food antigens. Methods: We developed an enzyme-linked immunosorbent assay for the measurement of IgE,...
متن کاملObesity and renal disease: not all fat is created equal and not all obesity is harmful to the kidneys.
The prevalence of obesity is increasing worldwide and contributes to many health problems, including kidney disease. Unexpectedly, 10-30% of obese individuals are apparently not at increased risk of metabolic diseases, e.g. type 2 diabetes, cardiovascular disease and risk of renal disease. Their phenotype is labeled 'metabolically healthy obesity'. In the search for mechanisms explaining this u...
متن کاملProfits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.
The 2011 UN high-level meeting on non-communicable diseases (NCDs) called for multisectoral action including with the private sector and industry. However, through the sale and promotion of tobacco, alcohol, and ultra-processed food and drink (unhealthy commodities), transnational corporations are major drivers of global epidemics of NCDs. What role then should these industries have in NCD prev...
متن کاملForgetting Exceptions is Harmful
We show that in language learning, contrary to received wisdom, keeping exceptional training instances in memory can be beneecial for generalization accuracy. We investigate this phenomenon empirically on a selection of benchmark natural language processing tasks: grapheme-to-phoneme conversion, part-of-speech tagging, prepositional-phrase attachment, and base noun phrase chunking. In a rst ser...
متن کاملIs Consistency Harmful?
One of the major goals of most early concept learners was to find hypotheses that were perfectly consistent with the training data. It was believed that this goal would indirectly achieve a high degree of predictive accuracy on a set of test data. Later research has partially disproved this belief. However, the issue of consistency has not yet been resolved completely. We examine the issue of c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Engineering
سال: 2017
ISSN: 2373-4310
DOI: 10.15406/jnhfe.2017.06.00221