Iron deficiency in soybean

Iron deficiency is an important soybean [Glycine max (L.) Merr.] nutrient that easily identified by interveinal chlorosis of the leaves and reduced plant growth, both which lead to yield reductions. Research in iron often segmented into studies on soil characteristics, microbe interactions, specific phenotypes, or genetics efficiency. Joining these areas research a comprehensive literature review will advance our understanding physiology help bridge known (IDC) resistance loci with responses stress. This investigates what has been accomplished phenotyping deficiency. Furthermore, this work traces through plant, beginning role soil, transport tissues, eventual deposition seed. While IDC most phenotyped genetically mapped trait relating soybean, whole truly affected involved recovery neglected research, soybean–rhizobia relationship discussed as area opportunity for future advancements. Citrate nicotianamine were compounds efficiency several warrant more in-depth investigation. The aim analyze phenotyping, genetics, reveal connections between facilitate further discoveries.