Intercropping of field pea with annual legumes for increasing grain yield production
نویسندگان
چکیده
منابع مشابه
Field Pea Grain for Beef Cattle
Price will dictate inclusion rates, but increasing availability of this grain legume is resulting in pricing that is competitive with other feeds. In creep feeds, 30 percent to 50 percent field peas appears to be optimum for animal performance. Commercial feed manufacturers are including peas in a number of commercial products for their nutrient density, palatability and competitive price, and ...
متن کاملIntercropping studies with annual crops
This pape r tries to illustrate how beneficial interactions between crops can be exploited to increase the overall output of a cropping system. Growth studies with sorghum/pigeonpea and mil let /groundnut a re described to show how intercropping systems can achieve much larger yields than sole crops by using environmental resources more fully over t ime or more efficiently in space. D a t a fro...
متن کاملIntercropping wheat with pea for improved wheat baking quality
Field pea (Pisum sativum L.) and wheat (Triticum sativum L.) were either sole cropped or intercropped in a complete design of five relative proportions and five density levels to determine the effects of interspecific interaction in an intercrop on wheat baking quality. It is shown how pea interspecific competitive ability for factors such as light and water results in an increase in wheat prot...
متن کاملجذب نیتروژن، فسفر و پتاسیم به وسیله گیاهان زراعی و علف‌های هرز در سامانه‌های مختلف کشت مخلوط غلات-لگوم
To investigate the amount of nitrogen (N), phosphorous (P) and potassium (K) uptake in crops and weeds in cereals-legumes intercropping, a field experiment was performed in 2014-2015. Treatments included 10 monoculture (wheat, barley, triticale, pea and bean with and without weeds) and 6 intercropping (wheat + pea, wheat + faba bean, barley + pea, barley + faba bean, triticale + pea and tritica...
متن کاملStability analysis for grain yield and yield components in chick pea ( C icer arietinum l
Research Article Stability analysis for grain yield and yield components in chick pea (Cicer arietinum l.) Abstract: Twenty one advanced breeding lines selected from All India Coordinated trials and one local popular variety " annegiri' were studied over three years to identify high yielding stable genotypes. Genotype , environment and G x E interaction variance found to be significant. Genotyp...
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ژورنال
عنوان ژورنال: Zemdirbyste-Agriculture
سال: 2018
ISSN: 1392-3196
DOI: 10.13080/z-a.2018.105.030