Interactions of Saccharides with Concanavalin A

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Interactions of saccharides with concanavalin A. Relation between calcium ions and the binding of saccharides to concanavalin A.

Previous studies (KALB, A. J., AND LEVITZKI, A. (1968) Biochem. J. 109, 669; SHOHAM, M., KALB, A. J., AND PECHT. I. (1973) Biochemistry 12, 1914) were interpreted as showing that transition metal and calcium ions must be bound to concanavalin A before this lectin can bind sugars. In contrast, we find that the addition of calcium ions fails to affect the following properties of manganese concana...

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 1974

ISSN: 0021-9258

DOI: 10.1016/s0021-9258(19)42462-9