Integrated Disease Management for Vegetable Crops in Florida

Compost: Beneficial Uses of Compost in Florida Vegetable Crops

Composting is a biological decomposition process where microorganisms convert raw organic materials into relatively stable humus-like material. During decomposition, microorganisms assimilate complex organic substances and release inorganic nutrients. An adequate composting process kills pathogens and stabilizes compost organic carbon before the material is land-applied. In 1997, 27.2 million m...

Ecology and management of whitefly-transmitted viruses of vegetable crops in Florida.

A variety of fresh market vegetables, including watermelon and tomato are economically important crops in Florida. Whitefly-transmitted Squash vein yellowing virus (SqVYV) was first identified in squash and watermelon in Florida in 2005 and shown to cause a severe decline of watermelon vines as crops approach harvest. Florida is most economically impacted by SqVYV, although the virus has been d...

Nutrient Management for Commercial Fruit & Vegetable Crops in Minnesota

Management of Root-knot Nematode in Vegetable Crops

Transplant Age in Vegetable Crops

s. Therefore, more information is necessary concerning cauliflower transplant age. CHINESE CABBAGE [Brassica rapa L. SSP. PEKINENSIS (LOUR.)]. Kratky et al. (1982) in Hawaii found no significant differences in time to maturity, individual head weight, and total yield from Chinese cabbage transplants of 3, 4, 5, and 6 weeks of age. RAPE (Brassica napus ssp. OLEIFERA VAR. NAPUS). In a 3-year stud...