Injured Foodborne Pathogens in the Vegetable Production Process
نویسندگان
چکیده
منابع مشابه
Foodborne Pathogens In
National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China; △ Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 510300, Guangdong, China; Guangxi Regional Center for Disease Control And Prevention, Nanning 530028, Guangxi, China; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051,...
متن کاملEmerging foodborne pathogens.
The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year. The majority of these illnesses are not accounted for by known pathogens, so more must...
متن کاملDetection of Foodborne Pathogens
ments, food-producing companies, the agricultural sector, consumer organizations and four federal departments that share responsibility for food safety, i.e. Health Canada (HC), the Public Health Agency of Canada (PHAC), the Canadian Food Inspection Agency (CFIA), and Agriculture and Agri-Food Canada (AAFC) (Figure ). Part of the responsibility of the AAFC is to develop food-safety programs tha...
متن کاملEvaluation of thin agar layer method for recovery of acid-injured foodborne pathogens.
The thin agar layer (TAL) method of Kang and Fung was used to enumerate acid-injured foodborne pathogens. This method involves overlaying 14 ml of nonselective medium (tryptic soy agar [TSA]) onto a prepoured and solidified pathogen-specific, selective medium in a petri dish. After surface plating, injured cells resuscitated and grew on TSA during the first few hours of incubation; then, the se...
متن کاملConference on Emerging Foodborne Pathogens
equine encephalitis in BALB/c mice: kinetic analysis of central nervous system infection following aerosol or subcutaneous inoculation. A computer assisted molecular epidemiologic approach for confronting the reemergences of tuberculosis. Food and Drug Administration, in cooperation with the Food and Agriculture Organization of the United Nations, and the Pan American Health Organization/World ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2018
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.65.205