Inhibitory Properties of Lactic Acid Bacteria against Moulds Associated with Spoilage of Bakery Products
نویسندگان
چکیده
منابع مشابه
Lactic acid bacteria associated with the spoilage of fish products
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ژورنال
عنوان ژورنال: Journal of Advances in Microbiology
سال: 2017
ISSN: 2456-7116
DOI: 10.9734/jamb/2017/31386