INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD

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synergic antibacterial activity of some essential oils from lamiaceae

background and objectives: despite the vast production of new antibiotics in the last three decades, resistance to these drugs by microorganisms has increased and essential oils (eos) have been recognized to possess antimicrobial properties. methods:  in the present study, eos obtained from aerial parts of thymus vulgaris l., lavandula angustifolia mill., rosmarinus officinalis l. and mentha pi...

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ژورنال

عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences

سال: 2018

ISSN: 1338-5178

DOI: 10.15414/jmbfs.2018.8.2.857-862