Inhibition of sporulation of Clostridium thermosaccharolyticum.
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چکیده
منابع مشابه
Inhibition of sporulation of Clostridium thermosaccharolyticum.
Studies were undertaken to determine the effect of chemical inhibitors on the sporulation of thermophilic anaerobes of which Clostridium thermosaccharolyticum is a representative organism. Since fluoroacetic acid (R. S. Hanson, Ph.D. Thesis, Univ. of Illinois, Urbana, 1962), diethyl malonate (6), and a-picolinic acid (pyridine-6-carboxylic acid; reference 3) have been found to inhibit the sporu...
متن کاملSporulation of Clostridium thermosaccharolyticum.
Good sporulation was induced in batch culture using carbon sources that have in common the effect of reducing growth rate.
متن کاملSporulation of Clostridium thermosaccharolyticum under conditions of restricted growth.
Glucose served as an exogenous energy source for sporulation when a limited amount was fed continuously. Excess glucose repressed sporulation.
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An improved sporulation medium has been developed in which all five strains of Clostridium perfringens tested exhibited a 100- to 10,000-fold increase in numbers of spores when compared with spore yields in SEC medium under comparable conditions. In addition, three of five strains produced a 100- to 1,000-fold increase, with the remaining two strains yielding approximately the same numbers of s...
متن کاملClostridium perfringens Sporulation and Enterotoxin Synthesis
5 Running title: Role of SigF and SigG in sporulation and CPE synthesis 6 * To Whom Correspondence Should be Addressed: 7 Bruce A. McClane 8 Department of Microbiology and Molecular Genetics 9 447 Bridgeside Point II Building 10 450 Technology Drive 11 University of Pittsburgh School of Medicine 12 Pittsburgh, PA 15219 13 Phone: 412-648-9022 14 Fax: 412-624-1401 15 Email: [email protected] 16 Copy...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1968
ISSN: 0003-6919
DOI: 10.1128/aem.16.12.1949-1951.1968