Ingredient classification according to the digestible amino acid profile: an exploratory analysis
نویسندگان
چکیده
منابع مشابه
Digestible indispensable amino acid score and digestible amino acids in eight cereal grains.
To determine values for the digestible indispensable amino acid score (DIAAS), it is recommended that ileal amino acid (AA) digestibility values obtained in growing pigs are used to characterise protein quality in different foods. Therefore, an experiment was conducted to determine the standardised ileal digestibility (SID) of AA in eight cereal grains (yellow dent maize, Nutridense maize, dehu...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciência Avícola
سال: 2005
ISSN: 1516-635X
DOI: 10.1590/s1516-635x2005000300009