Infrared drying as a potential alternative to convective drying for biltong production
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چکیده
منابع مشابه
Infrared Drying as a Potential Alternative to Convective Drying for Biltong Production
Two infrared systems set at an intensity of 4777 W/m2 with peak emission wavelengths of 2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In addition to meat texture and colour, the microbial quality of the biltong produced was assessed by quantifying viable heterotrophic microorganisms using a most probable number (MPN) method and by verifying the presence of ...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2016
ISSN: 2239-7132
DOI: 10.4081/ijfs.2016.5625