INFLUÊNCIA DE DIFERENTES INGREDIENTES NA TEXTURA DE BALAS MOLES PRODUZIDAS COM E SEM GOMA GELANA
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos
سال: 2003
ISSN: 1983-9774,0102-0323
DOI: 10.5380/cep.v21i1.1154