INFLUÊNCIA DE DIFERENTES INGREDIENTES NA TEXTURA DE BALAS MOLES PRODUZIDAS COM E SEM GOMA GELANA

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ژورنال

عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos

سال: 2003

ISSN: 1983-9774,0102-0323

DOI: 10.5380/cep.v21i1.1154