Influência da ação das enzimas alcalase e flavourzyme no grau de hidrólise das proteínas de carne de frango
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Química Nova
سال: 2009
ISSN: 0100-4042
DOI: 10.1590/s0100-40422009000500012