Influence of hydrogen peroxide on hatching of nauplii Artemia sp.

Nauplii of the brine shrimp Artemia sp. are optimal starter food for many fish and crustaceans species. For this reason, technologies their production being improved, including activation cysts. The effect different concentrations hydrogen peroxide on hatching process a as activator was studied. Its concentration has been determined; it amounts to 0.2-0.4 ml/l. reasons various impacts cysts formulated. dynamic with without It established that addition solution an increases nauplii, however, does not impress rapidity nauplii release from