Influence of Different Salinity Levels and Immobilization on Glycerol Production by Halotolerant Yeast Zygosaccharomyces rouxii
نویسندگان
چکیده
منابع مشابه
Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876
The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste.
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ژورنال
عنوان ژورنال: Journal of Biological Sciences
سال: 2001
ISSN: 1727-3048
DOI: 10.3923/jbs.2001.606.609