Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality1,2
نویسندگان
چکیده
منابع مشابه
Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality.
A total of 160 finishing pigs (PIC 327 × 1050; initially 45.6 kg) were used in an 84-d experiment to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and carcass fat quality. There were 2 pigs per pen with 8 pens per treatment. The 10 dietary treatments were a corn-soybean meal control diet with no added fat and a 3 × 3 factorial wi...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2016
ISSN: 0021-8812,1525-3163
DOI: 10.2527/jas.2015-9521