Influence of an Escherichia coli-Derived Phytase on Nutrient Utilization in Broiler Starters Fed Diets Containing Varying Concentrations of Phytic Acid
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چکیده
منابع مشابه
Influence of Phytase on Tibia Bone Characteristics of Broiler Quail Fed on Corn-Soybean Meal Diets
BACKGROUND: Exogenous phytase enhances the utilization of plant phytate phosphorus in poultry. OBJECTIVES: In the present study the effects of exogenous phytase was investigated on tibia bone characteristics of white quail. METHODS: In a 2x2 factorial arrangement, eighty, 11-day old unsexed chicks were randomly divided into 4 treatments of 20 replicates. All birds received one of four experimen...
متن کاملPhytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content
Eighty, 12-day-old, male broiler chicks, were fed one of four diets to determine the effects of feeding grains varying in phytate phosphorus (P) and intrinsic phytase activity on ileal and excreta P digestibility and composition. The diets contained approximately 970.7 g grain kg−1 (maize, high fat–low lignin oat, normal barley or low-phytate barley) with the cereal supplying the sole source of...
متن کاملinfluence of phytase on tibia bone characteristics of broiler quail fed on corn-soybean meal diets
background: exogenous phytase enhances the utilization of plant phytate phosphorus in poultry. objectives: in the present study the effects of exogenous phytase was investigated on tibia bone characteristics of white quail. methods: in a 2x2 factorial arrangement, eighty, 11-day old unsexed chicks were randomly divided into 4 treatments of 20 replicates. all birds received one of four experimen...
متن کاملInfluence of dietary phytic acid and source of microbial phytase on ileal endogenous amino acid flows in broiler chickens.
The effects of phytic acid and 2 sources of exogenous phytase (bacterial vs. fungal) on the flow of endogenous amino acids at the terminal ileum of broilers were assessed using the enzyme-hydrolyzed casein method. Phytic acid (as the sodium salt) was included in a purified diet at 8.5 and 14.5 g/kg, and each diet was fed without or with a fungal (Aspergillus niger-derived) or a bacterial (Esche...
متن کاملCorn expressing an Escherichia coli-derived phytase gene: residual phytase activity and microstructure of digesta in broiler chicks.
The residual phytase activity, phytic acid P content, and microstructure of the digesta along the gastrointestinal tract (GIT) of broiler chickens fed a corn expressing microbial phytase was studied in a 14-d experiment. The phytase activity of the corn expressing phytase (CBP) was determined to be 660 phytase units/g and was incorporated into broiler diets at varying rates. One hundred forty-f...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2006
ISSN: 0032-5791
DOI: 10.1093/ps/85.1.82