منابع مشابه
Lxxvi. Indole Formation by Bacterium Coli
KuHNE [1875] recognised indole as one of the products of the bacterial decomposition of proteins. The discovery of tryptophan by Hopkins and Cole [1901] was followed by the proof by these authors that tryptophan was the parent substance of bacterially formed indole [Hopkins and Cole, 1903]. They succeeded in isolating indole and indoleacetic acid from the products of the aerobic growth of bacte...
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the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...
15 صفحه اولFormation of indole-3-carboxylic acid by Chromobacterium violaceum.
l-Tryptophan is converted to indole-3-carboxylic acid by growing cultures and resting cell suspensions of Chromobacterium violaceum
متن کاملToxin YafQ increases persister cell formation by reducing indole signalling.
Persister cells survive antibiotic and other environmental stresses by slowing metabolism. Since toxins of toxin/antitoxin (TA) systems have been postulated to be responsible for persister cell formation, we investigated the influence of toxin YafQ of the YafQ/DinJ Escherichia coli TA system on persister cell formation. Under stress, YafQ alters metabolism by cleaving transcripts with in-frame ...
متن کاملIndole transport across Escherichia coli membranes.
Indole has many, diverse roles in bacterial signaling. It regulates the transition from exponential to stationary phase, it is involved in the control of plasmid stability, and it influences biofilm formation, virulence, and stress responses (including antibiotic resistance). Its role is not restricted to bacteria, and recently it has been shown to include mutually beneficial signaling between ...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1935
ISSN: 0306-3283
DOI: 10.1042/bj0290640