Individual Differences in Perceived Bitterness Predict Liking of Sweeteners

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Individual differences in perceived bitterness predict liking of sweeteners.

Although recent molecular studies suggest that only one receptor and one signaling pathway are involved in the perception of sweetness, this seems to contradict everyday experience that people not only have different likes and dislikes of certain sweeteners but also perceive the sweeteners differently. One possible explanation is that variation in liking of sweeteners is due, in part, to variat...

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ژورنال

عنوان ژورنال: Chemical Senses

سال: 2007

ISSN: 0379-864X,1464-3553

DOI: 10.1093/chemse/bjm050