In vitro micropropagation of almond (Amygdalus communis L. cv. Nonpareil)
نویسندگان
چکیده
منابع مشابه
Random amplified DNA polymorphism of almond (Amygdalus communis L.) cultivars in Apulia
The more than 100 almond cultivars grown in Apulia (South Italy) could be a source of genetic variation adapted to the Mediterranean environment, provided that a proper classification, identifying similar characteristics and synonymous cultivars, is made. DNA-based assays could integrate traditional classifications based on morphology. In the comparison of 17 Apulian almond cultivars, by random...
متن کاملCharacterizing the transcriptome and microsatellite markers for almond (Amygdalus communis L.) using the Illumina sequencing platform
BACKGROUND The almond tree (Prunus amygdalus Batsch) is an important nut tree grown in subtropical regions that produces nutrient-rich nuts. However, a paucity of genomic information and DNA markers has restricted the development of modern breeding technologies for almond trees. RESULTS In this study, almonds were sequenced with Illumina paired-end sequencing technology to obtain transcriptom...
متن کاملExtraction, Purification and Thermodynamic Characterization of Almond (Amygdalus communis) b-Galactosidase for the Preparation of Delactosed Milk
Buffer type, pH and ionic strength, as well as the fraction of polyvinylpyrrolidone were optimized for efficient extraction of b-galactosidase from almond seeds. The enzyme was purified up to electrophoretic homogeneity employing (NH4)2SO4 (15–60 %) fractionation, size exclusion and ion-exchange chromatography. Molecular mass of b-galactosidase as estimated by gel filtration and SDS-PAGE was ap...
متن کاملSeasonal Variation of Carbohydrate Content in Stem and Leaves of Almond (prunus Amygdalus L.)
Seasonal change of total carbohydrate contents in samples taken from leaves and stems of almond varieties was investigated. Carbohydrate contents in the leaves and stem of all varieties showed seasonal differences. The highest carbohydrate content in the leaves and stem of all varieties was found in April, and January, respectively. The lowest carbohydrate content in the leaves of Nonpareil was...
متن کاملlaxative effect of bitter almond (amygdalus communis var. amara)
thepossible laxative and prokinetic effects of bitter almond were studied: 1- two groups of 7 rats were gavaged with ethanol extract of bitter almond (500mg/kg) or placebo and the number of feces, fecal weight and its percentage of water were studied 18-24h thereafter. 2- ethanol extract of bitter almond (125 or 250mg/ml), lactulose (as positive control) or placebo was randomly injected into je...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2008
ISSN: 1684-5315
DOI: 10.5897/ajb2008.000-5035