In vitro evaluation of the probiotic potential of Lactobacillus isolated from native swine manure
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چکیده
منابع مشابه
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
Background: Dominant Lactic Acid Bacteria (LAB) originally isolated from traditional non-dairy fermented foods, may harbor unique characteristics such as probiotic properties. In this research, probiotic potential of dominant LAB isolated from pickled garlic was studied. Methods: After isolation of dominant LAB from pickled garlic produced with apple cider vinegar, the isolate was identified...
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Intestinal mucosal scrapings (48) were collected from twelve, 6 month old, Large White Yorkshire pigs after slaughter. Isolates (23) that were gram positive rods, were alone subjected to physiological tests (growth at pH: 4.5, 9.5; temperature; 15, 45°C; and NaCl: 2, 6.5%), four isolates exhibited no growth at all conditions studied and were rejected. Biochemical tests on the remaining nineteen...
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Evaluation of the potential probiotic properties of Lactobacillus strains isolated from traditional fermented yak milk
Probiotic strains require investigation to obtain functional products and to satisfy the increasing market demand for probiotics. Traditional fermented yak milk is a potential source of probiotic Lactobacillus strains. Lactobacillus isolates were identified on the basis of their physiological and biochemical characteristics and their probiotic properties were evaluated, including acidifying and...
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ژورنال
عنوان ژورنال: Veterinary World
سال: 2021
ISSN: 2231-0916,0972-8988
DOI: 10.14202/vetworld.2021.1133-1142