In vitro Antimicrobial Potency of Lemon Fruit (Citrus limon) Extract on Salmonella typhi

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منابع مشابه

Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model

Background: Citrus fruits have some antioxidant and antimicrobial properties. The aim of this study was to determine the chemical compounds, antioxidant, and antimicrobial activities of Essential Oil (EO) of lemon (Citrus limon) peel in vitro and in a food model. Methods: The analysis of the lemon peel EO was carried out using gas chromatography-mass spectrometry. Total phenolic and flavonoid ...

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Antimicrobial susceptibility of Salmonella Typhi in India.

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A novel repetitive DNA sequence in lemon [Citrus limon (L.) Burm.] and related species Bruna.

Repetitive DNA sequences constitute a significant component of most eukaryotic genomes, and the isolation and characterization of such sequences provide an insight into the organization of the genome of interest. Here, we report the isolation and molecular characterization of a novel repetitive DNA sequence from the genome of Citrus limon. Digestion of C. limon DNA with MboI produced a prominen...

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Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon)

BACKGROUND Flavonoids have shown to exert multiple beneficial effects on human health, being also appreciated by both food and pharmaceutical industries. Citrus fruits are a key source of flavonoids, thus promoting studies to obtain them. Characteristics of these studies are the discrepancies among sample pretreatments and among extraction methods, and also the scant number of comparative studi...

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ژورنال

عنوان ژورنال: JUXTA: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga

سال: 2020

ISSN: 2684-9453,1907-3623

DOI: 10.20473/juxta.v11i22020.69-73