In vitro antibacterial activity of garlic and synergism between garlic and antibacterial drugs
نویسندگان
چکیده
منابع مشابه
In vitro Antibacterial Activity and Stability of Garlic Extract at Different pH and Temperature
The antibacterial effects of aqueous garlic extract (AGE) against 17 multidrug-resistant gram-positive and gram-negative bacterial isolates, including Staphylococcus aureus, Salmonella typhi, Pseudomonas aeruginosa, Escherichia coli, and Proteus spp., were studied. Antibacterial activity of different concentrations of AGE by well-diffusion method was characterized by inhibition zones of 15 Gram...
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Objective(s): The present study was designed to investigate the antibacterial function and pharmacological effect of elephant garlic (Allium ampeloprasum var. ampeloprasum) on U2OS human osteosarcoma cells. Materials and Methods: Seven kinds of bacteria were reconstituted, inoculated and tested in this research to evaluate elephant garlic antibacterial activity. By the means ...
متن کاملIn Vitro Antibacterial Properties of Aqueous Garlic Extract (AEG) Against Multidrug-Resistant Enterococci
Article history: Received: 31 Jan 2012 Accepted: 19 Apr 2012 Available online: 29 Oct 2012 ZJRMS 2013; 15(6): 43-49 Background: As relatively avirulent enteric bacteria, enterococci usually cause infections in immune-compromised patients. The antimicrobial treatment, however, is quite challenging, since enterococci are intrinsically resistant to many antibiotics. Objective of the present study...
متن کاملAntibacterial Activity of Elephant Garlic and Its Effect against U2OS Human Osteosarcoma Cells
OBJECTIVE(S) The present study was designed to investigate the antibacterial function and pharmacological effect of elephant garlic (Allium ampeloprasum var. ampeloprasum) on U2OS human osteosarcoma cells. MATERIALS AND METHODS Seven kinds of bacteria were reconstituted, inoculated and tested in this research to evaluate elephant garlic antibacterial activity. By the means of FACS analysis, c...
متن کاملANTIBACTERIAL EFFECT OF GARLIC AND GINGER EXTRACTS ON Escherichia coli and Listeria monocytogenes
1,2 Department of Veterinary Public Health, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, Kerala, India 680 651 ________________________________________________________________________________________ Abstract Investigations were carried out to study the inhibitory effect of ginger (Zingiber officinale) and garlic (Allium sativum) extracts at 0.5, 1.0, 2.0, 7.0 and 10.0 per cen...
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ژورنال
عنوان ژورنال: Arhiv za bioloske nauke
سال: 2012
ISSN: 0354-4664,1821-4339
DOI: 10.2298/abs1204369c