منابع مشابه
Evaluating Corn Silage Quality For Dairy Cattle
Introduction This fact sheet has been developed to support the implementation of the Natural Resources Conservation Service Feed Management 592 Practice Standard. The Feed Management 592 Practice Standard was adopted by NRCS in 2003 as another tool to assist with addressing resource concerns on livestock and poultry operations. Feed management can assist with reducing the import of nutrients to...
متن کاملThe Effect of a Silage Inoculant on Silage Quality, Aerobic Stability and Milk Production
A silage inoculant [Biomin® BioStabil Plus, BSP, a blend of Enterococcus faecium (DSM 3530), Lactobacillus brevis (DSM 19456) and Lactobacillus plantarum (DSM 19457)], was used on legume-grass silage [32% of dry matter (DM)] vs. an untreated control silage (CT). The material had mean crude protein (CP) and water soluble carbohydrate (WSC) concentrations of 174 and 88 g/kg,respectively. BSP resu...
متن کاملSilage Fermentation End Products and Microbial Populations: Their Relationships to Silage Quality and Animal Productivity
Understanding the roles that various microbes play in silage fermentation and the factors that affect their growth can help us understand why silages ferment in various ways. In many, but not all cases, the fermentation that a crop undergoes can be explained by how microbes interact with factors such as moisture content, buffering capacity, and sugar content. However, management factors such as...
متن کاملGrass silage versus maize silage effects on retail packaged beef quality.
The effects of three preslaughter diets on heifer beef quality were investigated. Heifers (n = 45) were divided into three groups and fed for ad libitum consumption either maize silage, grass silage, or a 50:50 mixture of maize silage and grass silage. Meat quality was determined by measuring color, lipid oxidation, alpha-tocopherol levels, and fatty acid composition. Beef from the maize silage...
متن کاملImproving quality by improving safety
Protecting patients from harm is one of the most important things health professionals can do for their patients. However, an estimated 1 in 10 patients are harmed while receiving hospital care in high-income countries,1 and studies suggest that the rates of harm are higher in lowand middleincome countries.2 The World Health Organization (WHO) describes safety as a key dimension of quality heal...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1996
ISSN: 2378-5977
DOI: 10.4148/2378-5977.1976