Improving olive mechanical harvesting using appropriate natural frequency

Techno-economic Efficiency of Trunk and Mechanical Harvest Aid Shakers for Harvesting Olive Fruits in Guilan Province, Iran

The main concern of an olive grower is primarily to achieve more income and profits. A harvesting method having higher efficiency and better fruit and oil quality, but a higher operation cost leads to a lower benefit. A study was carried out to evaluate the techno-economic performances of Trunk Shaker (TS) and Mechanical Harvest Aid (MHA) shaker for harvesting the yellow and Manzanilla olive cu...

Floodwater Harvesting for Improving Dryland Agriculture

1.6 V nanogenerator for mechanical energy harvesting using PZT nanofibers.

Energy harvesting technologies that are engineered to miniature sizes, while still increasing the power delivered to wireless electronics, (1, 2) portable devices, stretchable electronics, (3) and implantable biosensors, (4, 5) are strongly desired. Piezoelectric nanowire- and nanofiber-based generators have potential uses for powering such devices through a conversion of mechanical energy into...

Fundamental study of mechanical energy harvesting using piezoelectric nanostructures

This paper numerically estimates the potential, the output power and the energy conversion efficiency of piezoelectric nanostructures, including rectangular nanowires NWs , hexagonal NWs, and two-dimensional vertical thin films the nanofins . Static analysis studies the maximum piezoelectric potential that can be produced by a BaTiO3 NW, a ZnO NW, and a ZnO nanofin when they are subjected to a ...

Evaluation of Mechanical Tomato Harvesting Using Wireless Sensors

The harvesting of processing tomatoes is fully mechanised and it is well known that during harvest, fruits are subjected to mechanical stress causing physical injuries, including skin punctures, pulp and cell rupture. Some wireless sensors have been used for research during recent years with the main purpose of reducing the quality loss of tomato fruits by diminishing the number and intensity o...