Improving micropropagation of some grape cultivars via boron, calcium and phosphate
نویسندگان
چکیده
منابع مشابه
Glycosidic aroma compounds of some Portuguese grape cultivars
In order to evaluate the potential aroma of some Portuguese grapes, several glycosidically bound aroma compounds of ten grape varieties grown in Évora, Alentejo, Portugal, were released, identified and quantified using gas chromatography–mass spectrophotometry. White varieties were Arinto, Perrum, Rabo-de-Ovelha, Roupeiro and Antão Vaz. Red varieties were Trincadeira, Aragonez, Tinta Caiada, Mo...
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Calcium phosphate cements (CPCs), using B-tricalcium phosphate (ß-TCP, Ca3 (P04)2), dicalcium phosphate (DCP, CaHP04), calcium carbonate (Ca CO3), and hydroxylapatite (HAp, Ca10(P04)6(OH)2) as powder cement and disodium hydrogen phosphate (Na2HP04) solution as liquid component were prepared. After mixing the powder and liquid constituents, injectable and self-setting calcium phosphate cements (...
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ژورنال
عنوان ژورنال: Electronic Journal of Biotechnology
سال: 2020
ISSN: 0717-3458
DOI: 10.1016/j.ejbt.2020.10.001