Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture

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ژورنال

عنوان ژورنال: Pelita Perkebunan (a Coffee and Cocoa Research Journal)

سال: 2017

ISSN: 2406-9574,0215-0212

DOI: 10.22302/iccri.jur.pelitaperkebunan.v33i3.295