Improved Fermentation and Aerobic Stability of Ensiled, High Moisture Corn with the Use of Propionibacterium acidipropionici

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The effects of Lactobacillus plantarum and Propionibacterium acidipropionici on corn silage fermentation, ruminal degradability and nutrient digestibility in sheep

The chemical composition, in situ ruminal degradability coefficients of dry matter (DM), and nutrient digestibility in sheep were evaluated for corn silage (CS) treated (fresh weight basis) with different levels of a commercial bacterial inoculant (I) as follows: (1) untreated CS (control); (2) CS + I at half of the recommended level; (3) CS + I at the recommended level (3  1010 colony forming...

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Two trials were conducted to evaluate the effects of microbial inoculation for preservation of high-moisture corn (HMC). In Trial 1, three concrete, upright silos were filled with 83 t of HMC that was treated with either a dry microbial inoculant (DI), reconstituted liquid microbial inoculant (RLI), or an untreated control (CON). The CON or RLI-treated HMC were placed in two silos in Trial 2. B...

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The 2009 Wisconsin Corn Crop High Moisture Corn, Aerobic Stability, Feed Additives and Mycotoxins Common Questions

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Propionic acid production from corn stover hydrolysate by Propionibacterium acidipropionici

BACKGROUND The production of value-added chemicals alongside biofuels from lignocellulosic hydrolysates is critical for developing economically viable biorefineries. Here, the production of propionic acid (PA), a potential building block for C3-based chemicals, from corn stover hydrolysate is investigated using the native PA-producing bacterium Propionibacterium acidipropionici. RESULTS A wid...

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Managing High Moisture Co-product Feeds for Improved Aerobic Stability

High moisture, co-product feeds such as brewer’s and distiller’s grains can be economical feeds for ruminants. However, two major factors limit the use of these types of feeds. First, their high moisture content (approximately 50-70%) limits the distance that they can be economically shipped from their sources of production (perhaps 75 to 100 miles). Second, the aerobic stability of these feeds...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1998

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(98)75663-2