Improved extraction of prolamins for gluten detection in processed foods
نویسندگان
چکیده
منابع مشابه
Detection of genetically modified maize in processed foods sold commercially in Iran by qualitative PCR
Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
متن کاملDetection of genetically modified maize in processed foods sold commercially in Iran by qualitative PCR
Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
متن کاملDetection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC.
Melamine, a nitrogen-rich chemical, was implicated in pet and human food recalls in 2007, which caused enormous economic losses to the food industry. In this study, melamine concentration in wheat gluten, chicken feed, and processed foods (that is, cake and noodle) was measured by surface enhanced Raman spectroscopy (SERS) in combination with SERS-active substrates. SERS was able to rapidly det...
متن کاملOchratoxin A Detection by HPLC-FL in Processed Baby Foods
270 samples of different types of pasta and cereal products, distributed in a nursery school canteen in Milan (Italy), were analyzed to estimate the occurrence of ochratoxin A. OTA was found in all analyzed samples (100%), 39 samples exceeded the maximum limit established by European Commission Regulation for OTA in the foodstuffs listed in the relevant category. The mean concentration of ochra...
متن کاملdetection of genetically modified maize in processed foods sold commercially in iran by qualitative pcr
detection of genetically modified organisms (gmos) in food is an important issue for all the subjects involved in food control and customer’s right. due to the increasing number of gmos imported to iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. in this study, following the extraction of genomic ...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 2008
ISSN: 1795-1895,1459-6067
DOI: 10.2137/145960611797471525