Importance of plant growth promoting rhizobacteria (PGPR) in agriculture: A Review
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چکیده
منابع مشابه
Plant growth promoting Rhizobacteria (PGPR): a review
Soil microbial communities are often difficult to characterize, mainly because of their immense phenotypic and genotypic diversity. In the last ten years, a number of PGPR that have been identified has seen a great boost, mainly because the role of the rhizosphere as an ecological unit has gained importance in the functioning of the biosphere and also because mechanisms of action of PGPR have b...
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Plant growth-promoting rhizobacteria (PGPR) are the rhizosphere bacteria that can enhance plant growth by a wide variety of mechanisms like phosphate solubilization, siderophore production, biological nitrogen fixation, rhizosphere engineering, production of 1-Aminocyclopropane-1-carboxylate deaminase (ACC), quorum sensing (QS) signal interference and inhibition of biofilm formation, phytohormo...
متن کاملPlant Growth Promoting Rhizobacteria: A Critical Review
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that aggressively colonize plant roots and benefit plants by providing growth promotion. Inoculation of crop plants with certain strains of PGPR at an early stage of development improves biomass production through direct effects on root and shoots growth. Inoculation of ornamentals, forest trees, vegetables, and a...
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Salinity is the major environmental factor limiting plant growth and productivity. Under salinity conditions, plant growth is affected by a number of factors such as hormonal and nutritional imbalance, ion toxicity, physiological disorders, susceptibility to diseases, etc. Plant growth under stress conditions may be enhanced by the application of microbial inoculation including plant growth pro...
متن کاملThe Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Germination, Seedling Growth and Yield of Maize
The effect of plant growth-promoting rhizobacteria (PGPR) on seed germination, seedling growth and yield of field grown maize were evaluated in three experiments. In these experiments six bacterial strains include P.putida strain R-168, P.fluorescens strain R-93, P.fluorescens DSM 50090, P.putida DSM291, A.lipoferum DSM 1691, A.brasilense DSM 1690 were used. Results of first study showed seed I...
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ژورنال
عنوان ژورنال: Bhartiya Krishi Anusandhan Patrika
سال: 2020
ISSN: 0976-4631,0303-3821
DOI: 10.18805/bkap200