Impact of Sowing Dates on Forage Value of Quinoa (Chenopodium quinoa Willd.) Under Semi-arid Conditions
نویسندگان
چکیده
This study was aimed to determine forage value of quinoa at the different sowing dates under semi-arid conditions. Research conducted according randomized complete blocks design with three replicates in Harran plain conditions 2016, Sanliurfa, Turkey. Q-52 Quinoa (Chenopodium Willd.) variety used as plant material. In 9 were such 15 February, 1 March, April, May, June and June. research height, stem diameter, number branches per plant, biomass yield, dry yield harvest index investigated. As a result research, statistically significant differences seen between tested characteristics (P≤0.01). Plant height ranged from 81.8 cm 109.4 cm, diameter 9.0 mm 12.6 mm, 10.3 12.7 number. The highest obtained April date 1751.40 kg da-1 whereas lowest 1295.28 da-1. Dry matter values 415.8 (15 February) 546.88 (1 April). Harvest 39.3% 42.0%. generally increased February dates, but after decreased. Higher May dates. most suitable planting for climatic determined can be recommended similar ecologies.
منابع مشابه
Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.
The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue. Since phytin globoids have been known to localize in protein bodies in embryonic cells of quinoa seed, it is thought that P is attributed...
متن کاملThe Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)
Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding protein quality and a high content of a range of vitamins and minerals. Other positive aspects of quinoa are the saponins found in the seed hull and the lack of gluten. Quinoa is one of the main food crops in the Andean mountains, but during recent times there has been ...
متن کاملQuinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance. It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, ph...
متن کاملPreliminary Studies of the Performance of Quinoa (Chenopodium quinoa Willd.) Genotypes under Irrigated and Rainfed Conditions of Central Malawi
The goal of sustainable intensification of agriculture in Malawi has led to the evaluation of innovative, regionally novel or under-utilized crop species. Quinoa (Chenopodium quinoa Willd.) has the potential to provide a drought tolerant, nutritious alternative to maize. We evaluated 11 diverse varieties of quinoa for their yield and agronomic performance at two locations, Bunda and Bembeke, in...
متن کاملTranscriptional Responses of Chilean Quinoa (Chenopodium quinoa Willd.) Under Water Deficit Conditions Uncovers ABA-Independent Expression Patterns
HIGHLIGHTS R49 genotype displayed best performance on selected physiological parameters and highest tolerance to drought.R49 drought over-represented transcripts has exhibited 19% of genes (306 contigs) that presented no homology to published databases.Expression pattern for canonical responses to drought such as ABA biosynthesis and other genes induced in response to drought were assessed by q...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Uluslararas? tar?m ara?t?rmalar?nda yenilikçi yakla??mlar dergisi
سال: 2021
ISSN: ['2602-4772']
DOI: https://doi.org/10.29329/ijiaar.2021.358.2