Impact of Pollinator Insects Associated with Cucumber Fruit Set
نویسندگان
چکیده
منابع مشابه
Bacterial contamination of cucumber fruit through adhesion.
In this study, the adhesion of bacteria to fresh cucumber surfaces in aqueous suspension was shown to be dependent on time of incubation, inoculum species and concentration, and temperature. The adhesion of bacteria to the fruit in wash water was less extensive at lower temperatures and shorter exposure times. Various species of bacteria were adsorbed to cucumber surfaces in the following relat...
متن کاملPollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.
BACKGROUND AND AIMS In the UK, the flowers of fruit-bearing hedgerow plants provide a succession of pollen and nectar for flower-visiting insects for much of the year. The fruits of hedgerow plants are a source of winter food for frugivorous birds on farmland. It is unclear whether recent declines in pollinator populations are likely to threaten fruit-set and hence food supply for birds. The pr...
متن کاملSrap Markers for Fruit Shape in Cucumber
Fruit shape is one of the most important quality factors in many domesticated plants. In this study, we used bulked segregate analysis (BSA) to identify two sequence-related amplified polymorphism (SRAP) markers linked to fruit shape in cucumber (Cucumis sativus L.). A segregating F2 population of 130 plants from a cross (B-2-2×Y-3) of B-2-2 with long fruit shape trait and Y-3 with round fruit ...
متن کاملSatellite RNA Associated with Cucumber Mosaic Virus
Helper Virus Independent Transcription and Multimerization of A 1 Satellite RNA Associated with Cucumber Mosaic Virus 2 3 Soon Ho Choi#, Jang-Kyun Seo#, Sun-Jung Kwon# and A. L. N. Rao* 4 Department of Plant Pathology & Microbiology, University of California, Riverside, 5 California 92521-0122 6 . 7 8 9 # These authors contributed equally to this work 10 11 12 Running title: Helper virus indepe...
متن کاملMicrobial interactions associated with secondary cucumber fermentation.
AIMS To evaluate the interaction between selected yeasts and bacteria and associate their metabolic activity with secondary cucumber fermentation. METHODS AND RESULTS Selected yeast and bacteria, isolated from cucumber secondary fermentations, were inoculated as single and mixed cultures in a cucumber juice model system. Our results confirmed that during storage of fermented cucumbers and in ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agricultural Science Digest - A Research Journal
سال: 2021
ISSN: 0976-0547,0253-150X
DOI: 10.18805/ag.d-290