Impact of participatory sorghum breeding in Burkina Faso
نویسندگان
چکیده
منابع مشابه
Water and Fertilizer Influence on Sorghum Grain Quality for Traditional Beer (Dolo) Production in Burkina Faso
In the Central Plateau of Burkina Faso, grain sorghum [Sorghum bicolor (L.) Moench] is the major cereal crop used to produce the traditional beer called dolo. Grain sorghum grain samples collected in 2004 and 2005 from experiments combining five water management techniques and four fertilizer treatments in a randomized complete block design with a split plot arrangement of treatments were analy...
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Burkina Faso is one of the Subsaharan African nations. No national services for monitoring of antibiotic resistance are available, so the number of reports of resistance patterns among hospital pathogens are inconsistent. In order to evaluate antibiotic resistance, a total of 1998 valuable microrganisms were analysed during 2000 at the Medical Centre St. Camille of Ouagadougou, Burkina Faso's c...
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In Burkina Faso, the levels of plasma homocysteine (Hcy) are lower and the methionine loading tests suggest a more effective Hcy metabolism [1,2]. We found a relevant difference in the allele frequencies of C677T: T 7.7% in the young and 3.3% in old subjects respectively (see Table 1). Frequencies of C677T genotypes in old and young individuals were in Hardy Weinberg equilibrium (HWE). The diff...
متن کاملPath-dependency in plant breeding: challenges facing participatory reforms in the Ethiopian Sorghum Improvement Program
Participatory plant breeding (PPB) seeks to involve farmers more closely in crop improvement in order to improve the impact of breeding efforts. While detailed discussions exist around appropriate methodologies for conducting PPB, little attention has been directed towards analysing breeding institutions. Such an analysis is necessary, both to understand the possible reasons for poor breeding i...
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ژورنال
عنوان ژورنال: Agricultural Systems
سال: 2020
ISSN: 0308-521X
DOI: 10.1016/j.agsy.2019.102775