Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries
نویسندگان
چکیده
HIGHLIGHTS Chitosan and clove essential oil to improve the characteristics of strawberries. Different treatments were applied in minimally processed The coatings efficient increase preservation time T3 treatment presented better results retarding growth molds yeasts.
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2022
ISSN: ['1678-4324', '1516-8913']
DOI: https://doi.org/10.1590/1678-4324-2022210278