Immunotherapy, asthma and community allergic reactions to food
نویسندگان
چکیده
منابع مشابه
[Allergic reactions to food].
Food allergy is common disease that affects 11-26 million people in Europe. The incidence is estimated to be greater in children (5-8%) than the in adults (1-3%). Currently, the mechanisms of food allergy are not well characterized. There are a lot of open questions, for example: "Why do some individuals develop allergy to food? Why is some food more allergenic than other? Why do some children ...
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REVIEWER COMMENTS. This was the first in vivo demonstration of specific IgG’s ability to block IgE-dependent reactions, which has been suggested for many years by the frequently observed rise in allergen-specific IgG titer during successful immunotherapy. There are potentially important large differences between the mouse model and IgG induction in the context of allergen immunotherapy, includi...
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ژورنال
عنوان ژورنال: Clinical & Experimental Allergy
سال: 2016
ISSN: 0954-7894
DOI: 10.1111/cea.12752