Immunostimulatory and growth promoting effects of sugarcane (Saccharum officinarum L.) extracts in industrial broiler chickens
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چکیده
منابع مشابه
Cloning, expression and characterization of sugarcane (Saccharum officinarum L.) transketolase.
Pentose phosphate pathway (PPP) composed of two functionally-connected phases, the oxidative and non-oxidative phase. Both phases catalysed by a series of enzymes. Transketolase is one of key enzymes of non-oxidative phase in which transfer two carbon units from fructose-6-phosphate to erythrose-4-phosphate and convert glyceraldehyde-3-phosphate to xylulose-5-phosphate. In plant, erythrose-4-ph...
متن کاملTissue Culture Strategies in Sugarcane (saccharum Officinarum L.)
Sugarcane (Saccharum officinarum L.) has wide range of economic importance due to its major and by-products. Seed multiplication of newly released varieties of sugarcane is one of the major constraints. Once a desired clone is identified, it usually takes 6-7 years to produce sufficient quality of improved seed material. This long duration causes a major bottleneck in breeding programmes. For t...
متن کاملPharmacological effects of Saccharum officinarum L
Saccharum officinarum L. sugarcane, is a large, strong-growing species of grass in the genus Saccharum. It originated in Southeast Asia and is now cultivated in tropical and subtropical countries worldwide for the production of sugar and other products. S. Officinarum, a perennial plant, grows in clumps consisting of a number of strong unbranched stems..The aim of this study is to overview its ...
متن کاملGenetic diversity and relationships in native Hawaiian Saccharum officinarum sugarcane.
Commercial sugarcane hybrid cultivars currently in production are high-yielding, disease-resistant, millable canes and are the result of years of breeding work. In Hawaii, these commercial hybrids are quite distinct from many Saccharum officinarum canes still in existence that were brought to the islands and cultivated by the native Polynesians. The actual genetic relationships among the native...
متن کاملPhenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products
The present work reports amounts of flavonoids and phenylpropanoids of culms of three sugarcane varieties and of raw juice, syrup, molasse and VHP sugar. The antioxidant activity of those materials was evaluated by the DPPH and b-carotene/linoleic acid methods. The predominant phenolics in culms were phenylpropanoids (caffeic, chlorogenic and coumaric acids), while flavones (apigenin, tricin an...
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ژورنال
عنوان ژورنال: Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology
سال: 2010
ISSN: 2090-083X
DOI: 10.21608/eajbsc.2010.16267